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A Shy Shiraz

They say Cabernet Sauvignon pairs nicely with steak
Pinotage, they reckon, for cheese
Tempranillo is the choice for Mexican grub
But, I'm somewhat easier to please
 
I've tried a fair few "Reds", on a weekend night
While chilling to some melodic jazz
I've had the bold, the brave and the border-line nasty
But I've never had a "Shy Shiraz"
 
I once had a good round Pinot Noir
And ...

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