Oysters
Freshly cut grass and a whiff
of sea air - stung, tired city eyes
Heading for the field, we squelched our
way to the stalls
Huddled around the heat - waiting.
Hands clutched sticky pink candy
Men poked the charcoal and sharpened their prongs
“Are they ready?” I asked.
The rough hard shells, somersaulted; on the
hot bed of wire
Crackle - pop: My black trousers, speckled with salt.
Ketchup, Lemon or Mayonnaise
Delicate to touch, tingling my tongue:
swishing around and down past my tonsils
Oysters
Belinda Johnston
Sat 21st Mar 2009 13:07
Hello Janet, Steve, Jane and Michael. Thank you so much for your comments. In answer to your question, yes, Oysters can be cooked on the Barbeque and they're delicious. Here in Japan they love Oysters and the festival I attended was by the seaside, and there was a rock band playing too :)). Thank you again for taking the time to read my effort.