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Spice

The kitchen filled with heady perfume

Sweet cumin and star anise

Aromatic fennel and mace

                Black gold brought back on steamers

                Opulent saffron – sensual gossamer strands

                Sumptuous vanilla – pod lithe and supple speaking of seed and semen

The crackle and snarl of the spice trade

Hits the fiery smoke of the dry copper pan

Producing hedonistic piquancy

                Nutmeg brought back

                To halt Gods pestilence

                Pungent ginger for men

                To lie with another

The meat lays down its final flight

Landing skin side down in the torturous heat

Crisping instantly and turning rose to milk

                Cortez and Culpepper

                Alaric and the Pharisees

                Of clippers and cayenne

The cream and the sea

The tide and the turn

The heat dies down

Leaving questions with no answers.

Currys

◄ emma #2

boo ►

Comments

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Stu Buck

Fri 30th Oct 2015 20:28

the live version from rust never sleeps no less!

thanks martin, mines a lamb bhuna!

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Martin Elder

Fri 30th Oct 2015 18:36

I can almost smell the food and spice sizzling in the pan which isn't helping my hunger. Time to go out and have a curry I think.
Excellent poem Stu.

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Graham Sherwood

Fri 30th Oct 2015 16:09

Obviously Neil Young then Stu!

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Stu Buck

Fri 30th Oct 2015 15:30

thanks david. yes i appear to have a nautical theme. its a good theme to dwell on i think.
i love food, especially indian food, and since i gave up as a head chef i have found so much more pleasure in cooking. its ripe for poetry too!
if i could fit gossamer into every poem i would!

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Stu Buck

Fri 30th Oct 2015 13:47

agreed. it just happened to be the song that came off as i was writing about cortez so it seemed destiny. but i agree, its rubbish!

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Graham Sherwood

Fri 30th Oct 2015 13:36

This is quite mouthwateringly good Stu. The only thing I'd change is the title.

Cortez and Culpepper....just perfect

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