photo credit: Sarah Greenfield 

Flavored Water

Almost every pot starts this way

Olive oil

Sweet and hot peppers

Purple onions

Garlic and little bits of ginger root

Another stone soup is under way

Stewing on low heat in oil

And just enough water to steam

(Cause you know they don’t mix well)

Until vegetables with chicken legs and thighs 

Hardly sizzle together

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