Blackberry Jam
In the evening, we walked the towpath.
Ducks rattled reeds, rippling stagnant
water in sundown’s amber light.
We braved brambles for blackberries,
tangled knots of purple succulence
shrouded in swarms of midges.
Scratched and bitten, our battle wounds allowed
only a taste of the spoils, the rest left, layered,
sugar and berries, draped with muslin.
In the morning they simmered softly,
slowly stirred so as not to stick,
filling the kitchen with sweet scent.
Those jars, serried on a shelf,
put by for winter every year,
never made it past Halloween.
jennifer Malden
Mon 1st Nov 2021 11:19
Lovely! Especially first verse setting the scene. My mother used to make masses of jam, particularly blaeberry and bramble, in a huge copper pan, and the scent was inviting. Jennifer