Assembling it with care, all ingredients fresh
The burger for her mouth made with delicate hands
From the finest ground beef from our Alberta lands
Tender and enough fat from its meatiest flesh

Perfectly, rounding it into a thick patty
And cooking it gently as to remain it moist
Making it not to burn while checking it by hoist
Letting all excess drip to keep it not fatty

Now the coronation with a slow melted cheese
Grabbing a bigger bun, putting it together
Washing iceberg lettuce, and fresh pickles matter

Tomatoes, thickly-sliced, and the condiments squeeze
Onions to liking and maybe other deals
Just to please her great taste, make her enjoy these meals